Our technology employs nature’s own information storage molecule, DNA, to create a stable, biological ID label, we call a BioTag.
We use brewer’s yeast as a microscopic carrier for our BioTags. This yeast encapsulated BioTag, exhibits phenomenal stability over long periods of time and under harsh environmental conditions. BioTags can be added in trace amounts to any product, at any point in the supply chain, enabling safe, reliable, end-to-end supply chain transparency.
We also use the brewers yeast to “grow” our BioTags in a low-cost, scalable fermentation process. This allows us to easily make large amounts of BioTag that can be added to any size production lot to have the BioTag stably persist in trace amounts from beginning to end.